lab strains l plantarum atcc 8014 (ATCC)
97
Structured Review
ATCC
lab strains l plantarum atcc 8014
Lab Strains L Plantarum Atcc 8014, supplied by ATCC, used in various techniques. Bioz Stars score: 97/100, based on 1609 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/lab+strains+l+plantarum+atcc+8014/Lactiplantibacillus+plantarum/pm41683134-57-51-55
Average 97 stars, based on 1609 article reviews
Lab Strains L Plantarum Atcc 8014, supplied by ATCC, used in various techniques. Bioz Stars score: 97/100, based on 1609 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/lab+strains+l+plantarum+atcc+8014/Lactiplantibacillus+plantarum/pm41683134-57-51-55
Average 97 stars, based on 1609 article reviews
lab strains l plantarum atcc 8014 - by Bioz Stars,
2026-09
97/100 stars
Images
Related Articles
other:Article Title: Study of the Probiotic Potential of Lactic Acid Bacteria Isolated from Artisanal Colonial Cheese and Evaluation of Microencapsulation as a Protective Method Under Simulated Gastrointestinal Conditions. Article Snippet: https://doi.org/10.3390/foods15030547 Inocula were grown in MRS broth for 16 h at 37 ◦C and adjusted in a spectrophotometer (K37-VIS, KASVI, Pinhais, PR, Brazil) at 625 nm to an absorbance range of 0.08–0.13. Incubation:Article Title: Study of the Probiotic Potential of Lactic Acid Bacteria Isolated from Artisanal Colonial Cheese and Evaluation of Microencapsulation as a Protective Method Under Simulated Gastrointestinal Conditions Article Snippet: Inocula were grown in MRS broth for 16 h at 37 °C and adjusted in a spectrophotometer (K37-VIS, KASVI, Pinhais, PR, Brazil) at 625 nm to an absorbance range of 0.08–0.13. .. Subsequently, 10 μL of the standardized inoculum was added to each well, and the microplates were incubated at 37 °C for 24 h. Microbial growth was confirmed by the addition of 20 μL of a 0.5% ( w / v ) 2,3,5-triphenyltetrazolium chloride (TTC) solution, followed by incubation at 37 °C for 1 h. The |